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Commercial Cookery
COURSE CODE: SIT30821

Certificate III in Commercial Cookery

INTAKES

Monthly

DURATION

52 weeks

Domestic Fee

$4,500

INDUSTRY PLACEMENT

48 Service Shifts

CRICOS CODES

109864B

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

Explore Course by campus:
Ann Street Centre Hobart

What study modes are available?

  • Entirely On Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
Explore Course by campus:
Ann Street Centre Hobart

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.

About this Course:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

What You'll Learn:

  • Master food preparation equipment and basic cooking methods.
  • Prepare appetisers, salads, stocks, sauces, and soups.
  • Cook vegetarian, vegan, and special dietary dishes.
  • Bake cakes, pastries, breads, and desserts.
  • Maintain kitchen hygiene and manage recipes.
  • Coach colleagues, manage inventory, and ensure customer service.

Career Outcomes

Entry Requirements

AGE
18
GRADE
10
IELTS
5.0

Age

Minimum age of 18 years

Education & Experience Requirements

Year 10 Australian Senior High School Certificate or equivalent with full academic results

English Language

Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.

Additional Requirements

Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.

UNITS

CORE UNITS

Unit Code
Unit Name
SITHCCC023
Use food preparation equipment
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC037
Prepare seafood dishes
SITHCCC036
Prepare meat dishes
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC041
Produce cakes, pastries and breads
SITHCCC043
Work effectively as a cook
SITHKOP009
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices

ELECTIVE UNITS

Unit Code
Unit Name
BSBSUS211
Participate in environmentally sustainable work practices
SITHCCC026
Package prepared foodstuffs
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC039
Produce pates and terrines
SITHPAT014
Produce yeast based bakery products
SITXCCS014
Provide service to customers

Intake Dates

  • 2024
    • OctoberMonday, 14th
    • NovemberMonday, 04th
    • DecemberMonday, 02nd
  • 2025
    • JanuaryMonday, 06th
    • FebruaryMonday, 03rd
    • MarchMonday, 03rd
    • AprilMonday, 28th
    • MayMonday, 19th
    • JuneMonday, 16th
    • JulyMonday, 14th
    • AugustMonday, 04th
    • SeptemberMonday, 01st
    • OctoberMonday, 13th
    • NovemberMonday, 10th
    • DecemberMonday, 01st

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Schedule & Campus

Ann Street Centre Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Certificate III in Commercial Cookery 52 weeks $4,500 HBT Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

Material fee includes a cookery kit and uniforms.


Ann Street Centre Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Ann Street Centre Course TRAINERS

Ann Street Centre Campus & Facilities

Your Campus

NIET Group Ann Street Centre is the home of NIET vocational courses in Brisbane CBD, with a dedicated Fashion Lab, aged care and child care training facilities. With 10 massive classrooms and intimate breakout rooms.

Session Locations

Hobart Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Certificate III in Commercial Cookery 52 weeks $4,500 HBT Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

Material fee includes a cookery kit and uniforms.


Hobart Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Hobart Course TRAINERS

Hobart Campus & Facilities

Your Campus

Getting settled in Hobart

Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.

Built for Diverse Learners

The facility offers functional classrooms, modest breakout spaces, and equipped massage clinic and training facility, with the capability to offer walk-in massage therapy.

Session Locations

Here's what our Commercial Cookery students think

See why more than 8000 students have chosen NIET

Shoeb Hussain
Certificate III in Commercial Cookery

I recently completed my certificate 3, I highly recommend it. Supportive & friendly staff, cooking facilities with great hygiene, tidy uniforms, good vibes. My placement was paid and I was promoted from level 2- level 3 in just a few months and received offers from renowned restaurants before graduating. Thanks to my chef Robert & Fiona-they always guided me with clear explanation & full energy.

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!

In the past year, I met three teachers and they are the best education team I have met in my life. I’m Taiwanese learning English in Australia. In the beginning, I wasn’t able to speak even a sentence, but Jessica and Sukin were very patient to us. From my perspective, one of the most important things for junior English learner is to be given confidence by others. I had been taught by two of them from basic English. Finally, when I reached level 5, I met teacher Jayne, she would push us a little bit to learn more. I want to say again that, they are the best education team I have come across. They are so professional that they can be fully trusted.

Yuan Hsu

My tutor Richard was always very encouraging and helped me through the entire process step by step.

Vance Siao

A great place to study Remedial massage course. Ross and Bill are great trainers who always provide us incredible helpful and informative practical advice.

SHU SHANG

I recently completed my certificate 3, I highly recommend it. Supportive & friendly staff, cooking facilities with great hygiene, tidy uniforms, good vibes. My placement was paid and I was promoted from level 2- level 3 in just a few months and received offers from renowned restaurants before graduating. Thanks to my chef Robert & Fiona-they always guided me with clear explanation & full energy.

Shoeb Hussain

I’ve had a really fantastic time studying with the institute – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.

Rahul Maharjan

What a pleasure experience I would say. The online classes are well organised and always running smoothly. My trainer Jim is always supportive, whatever background you’re from he will be very patient to explain all the details. Should you have any questions about your assessments, just send an email to him, and he will get back to you very soon.

Peter Guo

From my experience, the admin staff are really helpful and are ready to guide you at anytime. My teacher Alvin is very approachable when you need further assistance in your class. He really knows what he is teaching.

Merlinda Isabelle

Excellent experience at NIET! Thanks to my trainer, Richard, for his professional and effective guidance. I gained so much knowledge and experience from this course and have confidence on future development in the field.

Li Yiming

Thanks to my trainer Sherwin, he is very knowledgeable, friendly and helpful to students. Walking distance from the campus to Salamanca place, lots of nice cafes and restaurants there, very convenient location.

Kellen Yang

Just want to expressmy gratitude to my teacher Sherwin Thiarhia who is very helpful and motivated me on how to become a good and effective carer. Thank you for sharing your knowledge, giving me some tips and looking after me especially during my placement.

Jerico Gagui
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