COURSE CODE: SIT40521 
Entirely On Campus
Entirely Online (Face to Face)
Entirely Online (Self-study)
Mixed Mode (Part On-Campus & Online)
About this Course:
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.What You'll Learn:
Minimum age of 18 years
Year 10 Australian Senior High School Certificate or equivalent with full academic results
Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test
Photo ID and evidence of citizenship (international students must provide copy of passport)
Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.
| Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
|---|---|---|---|---|
| Certificate IV in Kitchen Management | 78 weeks | $5,000 | HBT | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and cookery kit. This kit is required for Certificate III and Certificate IV.
Lecture (F2F Online)Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)Tutorial (F2F Online)
Tutorial (On Campus)NIET Group Ann Street Centre is the home of NIET vocational courses in Brisbane CBD, with a dedicated Fashion Lab, aged care and child care training facilities. With 10 massive classrooms and intimate breakout rooms.
| Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
|---|---|---|---|---|
| Certificate IV in Kitchen Management | 78 weeks | $5,000 | HBT | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and cookery kit. This kit is required for Certificate III and Certificate IV.
Lecture (F2F Online)Lecture (On-Campus)Practical (Offsite)Practical (On Campus)Supervised Training (Online)Tutorial (F2F Online)Tutorial (On Campus)Getting settled in Hobart
Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.
Built for Diverse Learners
The facility offers functional classrooms, modest breakout spaces, and equipped massage clinic and training facility, with the capability to offer walk-in massage therapy.
I’ve had a really fantastic time studying with the institute – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.
?
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!
In the past year, I met three teachers and they are the best education team I have met in my life. I’m Taiwanese learning English in Australia. In the beginning, I wasn’t able to speak even a sentence, but Jessica and Sukin were very patient to us. From my perspective, one of the most important things for junior English learner is to be given confidence by others. I had been taught by two of them from basic English. Finally, when I reached level 5, I met teacher Jayne, she would push us a little bit to learn more. I want to say again that, they are the best education team I have come across. They are so professional that they can be fully trusted.
My tutor Richard was always very encouraging and helped me through the entire process step by step.
A great place to study Remedial massage course. Ross and Bill are great trainers who always provide us incredible helpful and informative practical advice.
I recently completed my certificate 3, I highly recommend it. Supportive & friendly staff, cooking facilities with great hygiene, tidy uniforms, good vibes. My placement was paid and I was promoted from level 2- level 3 in just a few months and received offers from renowned restaurants before graduating. Thanks to my chef Robert & Fiona-they always guided me with clear explanation & full energy.
I’ve had a really fantastic time studying with the institute – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.
What a pleasure experience I would say. The online classes are well organised and always running smoothly. My trainer Jim is always supportive, whatever background you’re from he will be very patient to explain all the details. Should you have any questions about your assessments, just send an email to him, and he will get back to you very soon.
From my experience, the admin staff are really helpful and are ready to guide you at anytime. My teacher Alvin is very approachable when you need further assistance in your class. He really knows what he is teaching.
Excellent experience at NIET! Thanks to my trainer, Richard, for his professional and effective guidance. I gained so much knowledge and experience from this course and have confidence on future development in the field.
Thanks to my trainer Sherwin, he is very knowledgeable, friendly and helpful to students. Walking distance from the campus to Salamanca place, lots of nice cafes and restaurants there, very convenient location.
Just want to expressmy gratitude to my teacher Sherwin Thiarhia who is very helpful and motivated me on how to become a good and effective carer. Thank you for sharing your knowledge, giving me some tips and looking after me especially during my placement.
FACULTY OF BUSINESS & LEADERSHIP
FACULTY OF COOKERY
